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Food Navigator USA

“WATCH: We’ve developed a completely new food concept…”

“The Worthy Company – one of 16 food & ag startups pitching at Rabobank’s FoodBytes! event in San Francisco last week – has developed a novel food concept (the ‘blendie bowl’) combining fruit, veggies, legumes and chia. But where does it sit in the store?”

Progressive Grocer

“Blendie Bowl Plant-Based Fruit and Veggie Bowls”

“Said to create an “entirely new category of plant-based snacks,” Worthy’s new Blendie Bowl blends fruits, veggies, legumes and chia together in a bowl that can be sold either shelf-stable or chilled. Available in four varieties – Strawberries & Greens (strawberry rhubarb pie), Dark Cocoa Cherry (chocolate brownie with a cherry on top), Vanilla Orange (creamy orange-vanilla popsicle) and Green Tropics (piña colada) – the bowls provide two servings of vegetables and fruit, along with 8 grams of fiber, 8 grams of protein and only 150 calories per serving. The bowls are non-dairy and contain no soy, gluten or nuts (as appropriate), and provide 250 milligrams of Omega 3s and 6s. They retail for a suggested $2.99 each.”


“Worthy Announces New Blendie Bowl Flavor and Updated Packaging | NOSH”

“The dynamic mom duo that created an entirely new category of plant-based snacks last year is “re-launching” the Worthy Blendie Bowl with a refreshed look, integrated consumer campaign and new flavor.”