Nydia Shipman and Sarah Renahan started the Worthy Company in 2018. As new moms, they were seeking a better eating experience that delivered plant-based nutrition in a portable format and at a reasonable price.
Their solution: the Worthy Bowl, a plant-based, fruit-forward, travel-friendly bowl made with superfood ingredients. And the Chicago-based, B Corp–certified company just finished launching the reformulated flavors last month.
Fortune recently spoke with cofounders Shipman and Renahan to learn more about their insights and predictions for their business and the plant-based food industry after a year in which grocery shopping was completely upended.
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